Asador Etxebarri – Bizkaia, Spain

Another restaurant that we tried during our honeymoon was Asador Etxebarri. If you’ve ever seen the Anthony Bourdain episode where he goes to Spain, Bourdain stops by a place that is famous for grilling meats. It is also one of the top 50 restaurants in the world, according to San Pellegrino’s list. Supposedly they have the best grilled shrimp in the world. My husband loves shrimp so we had to find out!

We started with chorizo. It was thinly sliced and had intense flavor. One of our friends said for such a thin slice it was very meaty. It also wasn’t too greasy for sausage.

Next was the shrimp! They were prepared very simple…isn’t that the best way to do it? It was cooked perfectly, you didn’t see any grill marks or anything burnt about it…but you could taste the grilled flavor. They were lightly salted. The best part was how sweet the shrimp were. I’ve never had shrimp so sweet. Prior to this meal, we thought maybe it IS the way they grill it. But after having shrimp throughout the trip, the shrimp in Spain is AMAZING. For one thing, the shrimp is already bright pink/orange in color while live. The closest thing in California would be the Santa Barbara Spotted Prawns…which come at a pretty steep price (unless you get them in the Asian markets like 99 ranch!). Awfully sweet shrimp + grilled to perfection = absolute shrimp bliss.


Then we had clams. They weren’t grilled but perfectly cooked! Sweet, buttery, and you could taste some white wine. It was great to dip with bread.

Up next, the beef chop! We had it rare and split among 3.25 folks (the 1/4 being our friend who doesn’t eat beef at all, but for this occasion she decided to give it a try!). It was a lot of beef and SO good. I also liked that it was grilled, some restaurants char the steak and I’m not a fan of that style. Oh and as you can see, they also served salad with the beef.

At this point I gave up eating and it was up to the men to finish the beef. What a dilemma 🙂

We then had dessert. I don’t even know how I managed to eat any because I was soooo full from everything else! It was smoked milk ice cream…which tasted more like frozen yogurt. It looked heavy but was actually light tasting. It was a pleasant surprise.

This was a pretty satisfying meal. If you happen to visit Bilbao and San Sebastian, this is definitely worth a visit. Besides having great food and a break from the drive, the area where this restaurant is situated is lovely. You’ll see pretty green hills full of sheep! How cute! This concludes me posting about the food during our honeymoon.

So where to next? I feel like I’m running out of time to travel! We’re debating between Thailand or Vietnam for our next trip to Asia. For Europe I’d like to visit Greece, specifically Santorini or Mykonos, or is that too touristy? I’d also like to visit Istanbul, Turkey…and I’m interested in Croatia. I heard Croatia’s pretty and they even have vineyards! I’m definitely keen on visiting anywhere that is known for wine! Maybe Champagne, France? I figure it’s best to visit the places that are 12+ hours of flying now, while my body can handle these long haul flights!

Asador Etxebarri
laza San Juan I
48291 Atxondo, Bizkaia, Spain



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